Polyphenols as potential inhibitors of amyloid aggregation and toxicity: Possible significance to Alzheimer's disease

被引:71
作者
Bastianetto, S. [1 ]
Krantic, S. [2 ]
Quirion, R. [1 ]
机构
[1] McGill Univ, Dept Psychiat, Douglas Mental Hlth Univ Inst, Verdun, PQ H4H 1R3, Canada
[2] INSERM, F-13273 Marseille, France
关键词
Alzheimer's disease; polyphenols; neuroprotection;
D O I
10.2174/138955708784223512
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
Beta-amyloid (A likely plays a pivotal role in the etiology of Alzheimer's disease (AD). Consequently, A associated pathways are targets for the development of possible effective AD therapies. This review first updates strategies aimed at the inhibition of A formation and then discusses the role of food-derived polyphenols as putative anti-amyloid drugs.
引用
收藏
页码:429 / 435
页数:7
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