Advanced Nanoemulsions

被引：182

作者：

Fryd, Michael M. ^{[1
]}

Mason, Thomas G. ^{[1
,2
,3
]}

机构：

[1] Univ Calif Los Angeles, Dept Chem & Biochem, Los Angeles, CA 90095 USA

[2] Univ Calif Los Angeles, Dept Phys & Astron, Los Angeles, CA 90095 USA

[3] Univ Calif Los Angeles, Calif NanoSyst Inst, Los Angeles, CA 90095 USA

来源：

ANNUAL REVIEW OF PHYSICAL CHEMISTRY, VOL 63 | 2012年 / 63卷

关键词：

double emulsion; emulsification; nanodroplet; dispersion; colloid; rupturing; MONODISPERSE DOUBLE EMULSIONS; NANO-EMULSIONS; PHASE INVERSION; ELECTRON-MICROSCOPY; EMULSIFICATION; TEMPERATURE; STABILITY; OPTIMIZATION; DIFFUSION; TRANSMISSION;

D O I：

10.1146/annurev-physchem-032210-103436

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070305 [高分子化学与物理];

摘要：

Recent advances in the growing field of nanoemulsions are opening up new applications in many areas such as pharmaceuticals, foods, and cosmetics. Moreover, highly controlled nanoemulsions can also serve as excellent model systems for investigating basic scientific questions about soft matter. Here, we highlight some of the most recent developments in nanoemulsions, focusing on methods of formation, surface modification, material properties, and characterization. These developments provide insight into the substantial advantages that nanoemulsions can offer over their microscale emulsion counterparts.

引用

页码：493 / 518

页数：26

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