共 15 条
- [2] HERNANDEZ JE, 1995, B ENVIRON CONTAM TOX, V55, P461
- [6] DETERMINATION OF BENZO[A]PYRENE IN SMOKED, COOKED AND TOASTED FOOD-PRODUCTS [J]. FOOD AND COSMETICS TOXICOLOGY, 1979, 17 (04): : 325 - 328
- [7] POLYCYCLIC AROMATIC HYDROCARBON CONTAMINATION IN THE ITALIAN DIET [J]. FOOD ADDITIVES AND CONTAMINANTS, 1995, 12 (05): : 703 - 713
- [9] MANAHAN SE, 1994, ENV CHEM, P311