Mechanical and thermal properties of gelatin films at different degrees of glutaraldehyde crosslinking

被引:760
作者
Bigi, A [1 ]
Cojazzi, G [1 ]
Panzavolta, S [1 ]
Rubini, K [1 ]
Roveri, N [1 ]
机构
[1] Univ Bologna, Dipartimento Chim G Ciamician, CNR, Ctr Study Macromol Phys, I-40126 Bologna, Italy
关键词
gelatin; glutaraldehyde; crosslinking; mechanical properties; d.s.c; swelling;
D O I
10.1016/S0142-9612(00)00236-2
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
The mechanical, thermal, swelling and release properties of glutaraldehyde (GTA) crosslinked gelatin films have been investigated in order to verify the influence of GTA concentration on the stability of the films. Air-dried films were submitted to treatment with GTA solutions at concentrations ranging from 0.05 to 2.5 wt%. At the smallest GTA concentration, the crosslinking degree, determined by trinitrobenzensulfonic acid assay, amounts to about 60% and increases up to values near 100%, obtained with GTA concentrations greater than or equal to 1 wt%. Simultaneously, the deformability of the films decreases, whereas the stress at break, sigma (b), and the Young's modulus, E, increase. A crosslinking degree of about 85%, obtained using 0.25% GTA, is enough to prevent gelatin release in buffer solution and to provoke a significant reduction of the swelling in physiological solution. Furthermore, crosslinking greatly affects the thermal stability of the samples, as indicated by the results of differential scanning calorimetry (d.s.c.) investigation carried out on wet and air-dried films. The data suggest that the use of GTA at low concentration, which is desiderable to prevent toxicity, allows to modulate the physico-chemical properties of gelatin films, in order to obtain stable materials with a wide range of possible biomedical applications. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:763 / 768
页数:6
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