Understanding consumer interest in product and process-based attributes for fresh produce

被引:71
作者
Bond, Craig A. [1 ]
Thilmany, Dawn [1 ]
Bond, Jennifer Keeling [1 ]
机构
[1] Colorado State Univ, Dept Agr & Resource Econ, Ft Collins, CO 80523 USA
关键词
D O I
10.1002/agr.20157
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The choices consumers make about fresh produce, such as where it is purchased and what they are willing to pay, are likely influenced by a range of private and public attributes. This study uses factor and cluster analysis techniques to explore the preferences of consumers who responded to a 2006 national survey to determine the dimensions over which consumers make purchasing decisions and to identify key market segments. Analysis is based on a variety of survey questions relating to preferences for various fresh produce traits and process attributes, as well as willingness to pay for a subset of these attributes. We find that although there is only a small degree of correlation between tested variables, four consumer clusters can be identified as market segments: Urban, Assurance Seekers, Price Conscious Consumers, Quality and Safety Consumers, and Personal Value Buyers. Each cluster values both private and public attributes, though with differing intensities and focus.
引用
收藏
页码:231 / 252
页数:22
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