Perspectives for production and application of resveratrol

被引：124

作者：

Kiselev, Konstantin V. ^{[1
]}

机构：

[1] Russian Acad Sci, Far E Branch, Biotechnol Lab, Inst Biol & Soil Sci, Vladivostok 690022, Russia

来源：

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | 2011年 / 90卷 / 02期

基金：

俄罗斯基础研究基金会;

关键词：

Cell cultures; Resveratrol; Microorganisms; STILBENE SYNTHASE GENE; PHENYLALANINE AMMONIA-LYASE; TRANSGENIC CELL-CULTURES; VITIS-VINIFERA; PHYTOALEXIN RESVERATROL; SUSPENSION CULTURES; METHYL JASMONATE; MOUSE MODEL; HAIRY ROOT; ROLC GENE;

D O I：

10.1007/s00253-011-3184-8

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

The polyphenol trans-resveratrol (3,5,4'-trihydroxy-trans-stilbene) is one of the best known plant secondary metabolites. The number of articles devoted to trans-resveratrol has been steadily increasing. Trans-resveratrol is a molecule that is beneficial to human health; this explains the high level of interest in trans-resveratrol among different research groups. Therefore, it is important to develop an effective method to produce this compound commercially. The applicability of biotechnology for trans-resveratrol extraction is still uncertain. This review describes and compares the available biotechnological methods of trans-resveratrol production, focusing on their advantages and disadvantages.

引用

页码：417 / 425

页数：9

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