Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome

被引:144
作者
Basu, Arpita [1 ]
Fu, Dong Xu [3 ,4 ]
Wilkinson, Marci [1 ]
Simmons, Brandi [1 ]
Wu, Mingyuan [3 ,4 ]
Betts, Nancy M. [1 ]
Du, Mei [3 ,4 ]
Lyons, Timothy J. [2 ,3 ,4 ]
机构
[1] Oklahoma State Univ, Stillwater, OK 74078 USA
[2] OUHSC, GCRC, Oklahoma City, OK 73117 USA
[3] OUHSC, Harold Hamm Oklahoma Diabet Ctr, Oklahoma City, OK 73104 USA
[4] OUHSC, Sect Endocrinol & Diabet, Oklahoma City, OK 73104 USA
基金
美国国家卫生研究院;
关键词
Strawberries; Total cholesterol; Metabolic syndrome; Adhesion molecules; HDL-CHOLESTEROL CONCENTRATIONS; SERUM ANTIOXIDANT STATUS; CORONARY-ARTERY-DISEASE; CARDIOVASCULAR-DISEASE; DENSITY-LIPOPROTEIN; BLOOD-PRESSURE; ELDERLY-WOMEN; VITAMIN-C; RED WINE; CONSUMPTION;
D O I
10.1016/j.nutres.2010.06.016
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Strawberries have been reported to be potent antioxidants and reduce cardiovascular risk factors, such as elevated blood pressure, hyperglycemia, dyslipidemia, and inflammation in limited studies. We hypothesized that freeze-dried strawberry supplementation will improve blood pressure, impaired glucose, dyslipidemia, or circulating adhesion molecules in obese subjects with metabolic syndrome, thereby lowering cardiovascular risk factors in these subjects. Twenty-seven subjects with metabolic syndrome (2 males and 25 females; body mass index, 37.5 +/- 2.15 kg/m(2); age, 47.0 +/- 3.0 years [means +/- SE]) consumed 4 cups of freeze-dried strawberry beverage (50g freeze-dried strawberries similar to 3 cups fresh strawberries) or equivalent amounts of fluids (controls, 4 cups of water) daily for 8 weeks in a randomized controlled trial. Anthropometrics and blood pressure measurements, assessment of dietary intakes, and fasting blood draws were conducted at screen and 8 weeks of the study. Strawberry supplementation significantly decreased total and low-density lipoprotein cholesterol (5.8 +/- 0.2 to 5.2 +/- 0.2 mmol/L and 3.5 +/- 0.2 to 3.1 +/- 0.1 mmol/L, respectively [means +/- SE], P < .05) and small low-density lipoprotein particles using nuclear magnetic resonance determined lipoprotein subclass profile vs controls at 8 weeks (794.6 +/- 94.0 to 681.8 +/- 86.0 nmol/L [means +/- SE], P < .05). Strawberry supplementation further decreased circulating levels of vascular cell adhesion molecule-1 vs controls at 8 weeks (272.7 +/- 17.4 to 223.0 +/- 14.0 ng/mL [means +/- SE], P < .05). Serum glucose, triglycerides, high-density lipoprotein cholesterol, blood pressure, and waist circumference were not affected. Thus, short-term freeze-dried strawberry supplementation improved selected atherosclerotic risk factors, including dyslipidemia and circulating adhesion molecules in subjects with metabolic syndrome, and these results need confirmation in future trials. (C) 2010 Elsevier Inc. All rights reserved.
引用
收藏
页码:462 / 469
页数:8
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