Determination of the complexing properties of drinking waters toward copper(II) and aluminium(III) by ligand titration

被引:17
作者
Pesavento, M [1 ]
Alberti, G [1 ]
机构
[1] Univ Pavia, Dipartimento Chim Gen, I-27100 Pavia, Italy
关键词
drinking waters; Cu(II) and Al(III) speciation; competitive equilibration methods; ion-exchange resins;
D O I
10.1016/S0043-1354(00)00218-9
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The complexing capacity of some drinking waters for aluminium(III) and copper(II) is determined by a ligand titration with metal ions based on the use of complexing resins. The resins used in the titration are the iminodiacetic resin Chelex 100, the carboxylic resin Amberlite CG50 and the anionic exchange resin AG1X8. They allow the detection of ligands forming complexes of different stability with the metal ions used for the titration, since they have different sorbing properties. After equilibration with the resin, the concentration of the free metal ion in solution is evaluated from the concentration of sorbed metal ion and from the quantity KC, which is the ratio of the concentration of the metal ion sorbed on the resin to the free metal ion in solution. It strongly depends on the conditions, but it can be evaluated, at the considered conditions, From the sorption equilibria of the metal ion on the resin. The concentration of the ligands in solution and the conditional stability constant are obtained from the Ruzik linearization procedure. Very strong ligands of copper(II) and aluminium(III) were detected in a tap water sample at concentrations ranging from 10(-7) to 10(-6) mol kg(-1), and forming complexes having conditional complexation constants K-cl = 2.3 x 10(17) (pH = 6.77) and 4.5 x 10(16) (pH = 624), respectively, for copper(II) and aluminium(III). Weaker ligands were detected using the less strongly sorbing resins Amberlite CG50 and AG1X8, but at a concentration equal to that of the strong ligands. This was ascribed to the presence of competing metals in solution, not sorbed by the weak resins. Two other drinking waters had completely different complexing properties both towards copper(II) and aluminium(III), containing much weaker ligands. (C) 2000 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:4482 / 4492
页数:11
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