Tissue sphinganine as a biomarker of fumonisin-induced apoptosis

被引:21
作者
Delongchamp, RR [1 ]
Young, JF [1 ]
机构
[1] US FDA, Natl Ctr Toxicol Res, Jefferson, AR 72079 USA
来源
FOOD ADDITIVES AND CONTAMINANTS | 2001年 / 18卷 / 03期
关键词
sphingolipid synthesis; fumonisin B-1; cancer mechanism;
D O I
10.1080/02652030118953
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
NCTR measured sphinganine concentrations in the livers of mice and in the livers and kidneys of rats in conjunction with a tumour bioassay. In our model of the tumour incidence, target-tissue levels of sphinganine serve as a biomarker for a dose response of fumonisin B-1 on cell death. Initially we questioned the utility of sphinganine levels in this role because they were highly variable when compared across time points. In spite of this concern, a conceptual framework and data are presented that support the use of sphinganine as a biomarker for a dose response of fumonisin B-1 on cell death. This framework is reasonably consistent with observed sphinganine concentrations in the examined tissues, the literature on fumonisin's effects on sphingolipid synthesis, and our hypothesized mechanism through which fumonisin B-1 increases age-specific tumour incidence.
引用
收藏
页码:255 / 261
页数:7
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