Respiration rate of sweet cherries: 'Burlat', 'Sunburst' and 'Sweetheart' cultivars

被引:26
作者
Jaime, P
Salvador, ML
Oria, R
机构
[1] Univ Zaragoza, Dept Food Technol, E-50013 Zaragoza, Spain
[2] Univ Zaragoza, Dept Environm Chem & Engn, E-50013 Zaragoza, Spain
关键词
enzyme kinetics; Michaelis-Menten equation; respiration rate; cherry; modeling;
D O I
10.1111/j.1365-2621.2001.tb15579.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Oxygen depletion and CO2 formation were measured using a closed system method at various temperatures. No CO2 inhibition effect was observed, Respiration rates were related to O-2 concentration by a simple Michaelis-Menten equation. Lineweaver-Burk plots of respiratory rate versus O-2 concentration were nonlinear over the whole O-2 concentration range explored. However, this type of analysis allowed us to differentiate two O-2 concentration intervals (above and below 10%) in which the double reciprocal plots are linear. Respiration rates decreased with decreasing temperature following the Arrhenius law. The Michaelis-Menten equation constants V-m and K-m for the 3 cultivars at 2, 5, and 20 degreesC are tabulated.
引用
收藏
页码:43 / 47
页数:5
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