Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment

被引:48
作者
Batista, B. L. [1 ]
De Oliveira Souza, V. C. [1 ]
Da Silva, F. G. [1 ]
Barbosa, F., Jr. [1 ]
机构
[1] Univ Sao Paulo, FCFRP, Dept Anal Clin Toxicol & Bromatol, BR-14040903 Ribeirao Preto, SP, Brazil
来源
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE | 2010年 / 3卷 / 04期
基金
巴西圣保罗研究基金会;
关键词
rice; cereals; trace elements (nutritional); trace elements (toxic); SPECTROMETRY ICP-MS; HEAVY-METALS; CADMIUM; ZINC; COPPER; SELENIUM; SAMPLES; REGIONS; CHINA; DIET;
D O I
10.1080/19393210.2010.516024
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Twenty-seven rice samples from Brazil, four parboiled brown, seventeen white and six parboiled white were analysed by ICP-MS for trace element determination. Concentrations of arsenic varied from 58.8 to 216.9 ng g-1, for cadmium from 6.0 to 20.2 ng g-1, for antimony from 0.12 to 1.28 ng g-1, and for uranium from 0.025 to 1.28 ng g-1. The estimated daily intake through rice consumption was 9.5 mu g for As, 2.4 mu g for Cd, 0.029 mu g for Sb, 0.013 mu g for U, 3.1 mu g for Co, 0.2 mu g for Cu, 85.6 mg for Mg, 1.9 mg for Mn, 333 mg for P, 3.0 mu g for Se, 1.6 mg for Zn, 0.9 mg for Rb, and 0.3 mu g for V. Found values represent a considerable percentage of the dietary reference intakes and provisional tolerable daily intake for essential and toxic elements, respectively.
引用
收藏
页码:253 / 262
页数:10
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