Sugar-enhanced aniline hydroxylase activity of semisynthetic myoglobins possessing m-dihydroxyborylphenylalanine

被引：8

作者：

Hamachi, I

Nagase, T

Tajiri, Y

Shinkai, S

机构：

[1] Dept. of Chem. Sci. and Technology, Faculty of Engineering, Kyushu University

来源：

CHEMICAL COMMUNICATIONS | 1996年 / 18期

关键词：

D O I：

10.1039/cc9960002205

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

Semisynthetic myoglobin bearing meta-dihydroxyborylphenylalanine groups as sugar binding sites displays sugar-responsive aniline hydroxylase activity.

引用

页码：2205 / 2206

页数：2

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