Historical Highlights of the Development of Enteral Nutrition

被引：20

作者：

Dudrick, Stanley J. ^{[1
,2
]}

Palesty, J. Alexander ^{[1
,3
]}

机构：

[1] St Marys Hosp Yale Affiliate, Dept Surg, Waterbury, CT 06706 USA

[2] Yale Univ Sch Med, Dept Surg, New Haven, CT 06510 USA

[3] Univ Connecticut Sch Med, Dept Surg, Farmington, CT 06030 USA

来源：

SURGICAL CLINICS OF NORTH AMERICA | 2011年 / 91卷 / 04期

关键词：

Enteral nutrition history; Normoglycemia; Immunonutrition; Early ICU feeding; Glycemic control; Oral nutrition; INTENSIVE-CARE-UNIT; CRITICALLY-ILL PATIENTS; IMMUNE-ENHANCING DIET; PROTEIN-CALORIE MALNUTRITION; CHEMICALLY DEFINED DIETS; BODY-MASS INDEX; RANDOMIZED-TRIAL; ENERGY-BALANCE; CLINICAL-TRIAL; BURN PATIENTS;

D O I：

10.1016/j.suc.2011.05.002

中图分类号：

R61 [外科手术学];

学科分类号：

100210 [外科学];

摘要：

The most significant events and discoveries regarding the development of enteral nutrition (EN) dating back to 1500BC are chronicled. A more detailed description and discussion of subsequent more recent progress during the past two decades is focused primarily on 3 of the most dynamic areas of endeavor: tight glycemic control; timing and combining of EN and total parenteral nutrition to meet early target nutrition goals in intensive care unit patients; and the role, advances, and future of immunonutrition. An abridged classification of solutions for enteral feeding, and a brief outline of key prudent oral dietary guidelines are also presented.

引用

页码：945 / +

页数：21

共 108 条

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[2]

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[3]

A study of problems associated with the delivery of enteral feed in critically ill patients in five ICUs in the UK [J].