Chemical composition of Ferula persica Wild. essential oil from Iran

被引：45

作者：

Javidnia, K

Miri, R

Kamalinejad, M

Edraki, N

机构：

[1] Shiraz Univ, Fac Pharm, Dept Med Chem, Shiraz, Iran

[2] Shiraz Univ, Med & Nat Prod Chem Res Ctr, Shiraz, Iran

[3] Shahid Beheshti Univ Med Sci, Fac Pharm, Dept Pharmacognosy, Tehran, Iran

来源：

FLAVOUR AND FRAGRANCE JOURNAL | 2005年 / 20卷 / 06期

关键词：

Ferula persica; Umbelliferae; essential oil; GC-MS; dill-apiole;

D O I：

10.1002/ffj.1496

中图分类号：

O69 [应用化学];

学科分类号：

081704 [应用化学];

摘要：

Composition of the volatile oil of Ferula persica Wild. (Umbelliferae) was investigated by GC and GC-MS. Sixty-one components representing 93.7% of the total oil were characterized. The major components of the oil were dillapiole (57.3%) and elemicine (5.6%). Copyright (c) 2005 John Wiley & Sons, Ltd.

引用

页码：605 / 606

页数：2