Fat-soluble bioactives in nuts

被引：42

作者：

Alasalvar, Cesarettin ^{[1
]}

Pelvan, Ebru ^{[1
]}

机构：

[1] TUBITAK Marmara Res Ctr, Food Inst, TR-41470 Gebze, Kocaeli, Turkey

来源：

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2011年 / 113卷 / 08期

关键词：

Bioactives; Fatty acids; Health benefits; Nuts; Phytosterols; Sphingolipids; Tocols; CORONARY-HEART-DISEASE; FUNCTIONAL LIPID CHARACTERISTICS; TREE NUTS; VITAMIN-E; BODY-WEIGHT; CARDIOVASCULAR-DISEASE; OXIDATIVE STABILITY; GAMMA-TOCOPHEROL; PLANT STEROL; SERUM-LIPIDS;

D O I：

10.1002/ejlt.201100066

中图分类号：

TS2 [食品工业];

学科分类号：

100403 [营养与食品卫生学];

摘要：

The levels and compositions of fat-soluble bioactives such as fatty acids, tocols, phytosterols, and sphingolipids present in 12 nut oils (almond, Brazil nut, cashew, chestnut, hazelnut, heartnut, macadamia, peanut, pecan, pine nut, pistachio, and walnut) are reported and compared. Meeting the recommended daily intake of vitamin E and phytosterols by consuming nuts is discussed. The health benefits of fat-soluble bioactives in nuts have been thoroughly reviewed. Research findings from over 88 references, many of which published only within the last 10 years, have been compiled and reported.

引用

页码：943 / 949

页数：7

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