Malonated anthocyanins of garlic Allium sativum L

被引：19

作者：

Fossen, T ^{[1
]}

Andersen, OM ^{[1
]}

机构：

[1] UNIV BERGEN,DEPT CHEM,N-5007 BERGEN,NORWAY

来源：

FOOD CHEMISTRY | 1997年 / 58卷 / 03期

关键词：

D O I：

10.1016/S0308-8146(96)00116-1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Acidified methanolic extract of inner scale leaves of garlic contain mostly anthocyanins with aliphatic acylation. These are the rare 3'',6''-dimalonylglucoside (13%) and 3''-malonylglucoside (3%) of cyanidin, in addition to cyanidin 3-(6''-malonylglucoside) (71%) and cyanidin 3-glucoside (12%). Copyright (C) 1996 Elsevier Science Ltd.

引用

页码：215 / 217

页数：3

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