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Influence of volatiles-char interactions between coal and biomass on the volatiles released, resulting char structure and reactivity during co-pyrolysis
被引:90
作者:
Hu, Junhao
[1
]
Si, Yaohui
[1
]
Yang, Haiping
[1
]
Shao, Jingai
[1
,2
]
Wang, Xianhua
[1
]
Lei, Tingzhou
[3
]
Agblevor, Foster A.
[4
]
Chen, Hanping
[1
]
机构:
[1] Huazhong Univ Sci & Technol, Sch Energy & Power Engn, State Key Lab Coal Combust, Wuhan 430074, Hubei, Peoples R China
[2] Huazhong Univ Sci & Technol, Shenzhen Res Inst, Shenzhen 518057, Peoples R China
[3] Henan Key Lab Biomass Energy, Zhengzhou 450008, Henan, Peoples R China
[4] Utah State Univ, Dept Biol Engn, Logan, UT 84322 USA
基金:
中国国家自然科学基金;
关键词:
Co-pyrolysis;
Volatiles-char interactions;
Volatilization;
Char structure;
Reactivity;
HIGH-FREQUENCY FURNACE;
SUB-BITUMINOUS COAL;
FIXED-BED REACTOR;
RICE STRAW;
STRUCTURE EVOLUTION;
RESIDUAL CHAR;
BROWN-COAL;
TG-MS;
GASIFICATION;
TAR;
D O I:
10.1016/j.enconman.2017.09.051
中图分类号:
O414.1 [热力学];
学科分类号:
070201 [理论物理];
摘要:
The volatiles-char interactions are an important phenomenon in almost all existing pyrolysis/gasification processes. These interactions can affect almost all aspects of pyrolysis/gasification processes significantly. This study explores the influence of the volatiles-char interactions between the coal and biomass on the volatiles released, the resulting char structure, and the reactivity during co-pyrolysis. The interactions of biomass pyrolysis volatiles-nascent coal char and coal pyrolysis volatiles-nascent biomass char were studied at 800 degrees C in a two-stage fixed bed reactor. The product yields, gas composition, tar composition, Raman structure, and gasification reactivity of the resulting char were investigated, The results show that the presence of char promoted tar conversion into non-condensable gases during the volatiles-char interactions between the coal and biomass. For biomass volatiles with coal char interaction, the gas products were CO2, CH4, and CO whose concentrations decreased, and H-2, whose concentration increased. Concerning the liquid products, the ketones, esters, phenols, and furans contents increased, whereas the aromatics content decreased. However, for coal volatiles with biomass char interaction, the concentrations of CO2 and H-2 in the gas products and the content of furans in the liquid products showed the opposite trend. In addition, in the presence of biomass or coal volatiles, the larger aromatic ring systems in coal or biomass char grew, resulting in a decrease in the gasification reactivity. The volatiles-char interactions had a stronger influence on decreasing the reactivity of coal char than biomass char.
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页码:229 / 238
页数:10
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