A UPLC-MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

被引:132
作者
Soleimany, F. [1 ]
Jinap, S. [1 ]
Faridah, A. [1 ]
Khatib, A. [1 ]
机构
[1] Univ Putra Malaysia, Fac Food Sci & Technol, CEFSR, Serdang 43400, Selangor, Malaysia
关键词
Simultaneous determination; Mycotoxin; UPLC-MS/MS; Validation; Cereal; CHROMATOGRAPHY/TANDEM MASS-SPECTROMETRY; LC-MS/MS; MYCOTOXIN ANALYSIS; B-TRICHOTHECENES; FUSARIUM TOXINS; A-TRICHOTHECENE; LIQUID; VALIDATION; MAIZE; DEOXYNIVALENOL;
D O I
10.1016/j.foodcont.2011.11.012
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
An ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS) method is described for simultaneous determination of aflatoxins (AFB(1), AFB(2), AFG(1) and AFG(2)), ochratoxin A (OTA), zearalenone (ZEA), deoxynivalenol (DON), fumonisins (FB1 and FB2), T-2 and HT-2 toxins in cereals. Mycotoxins were separated by reverse phase liquid chromatography (RP-LC) and detected by tandem mass spectrometry using an electro spray-ionization interface (ESI) in both positive- and negative- ion modes. The mean recoveries of mycotoxins from spiked cereals ranged from 83.5% to 107.3%, whereas the limit of detection (LOD) and limit of quantification (LOQ) ranged from 0.01 to 25 ng/g and 0.02-40 ng/g, respectively. The multi-mycotoxin method developed in this work was applied for the simultaneous determination of mycotoxins in 80 cereal samples collected from Malaysian markets. A total of 60 cereal samples (75%) were contaminated with at least one of these mycotoxins at levels greater than the LOD. Only one maize sample and two rice samples were contaminated at levels exceeding the European regulatory limits for aflatoxins and OTA (4 and 5 ng/g, respectively). The rates of the occurrence of mycotoxins in the commercial cereal samples were 50, 30,19, 30,16, 14,14 and 12% for the aflatoxins (the total amount of AFB(1), AFB(2), AFG(1) and AFG(2)), OTA, ZEA, DON, FB1, FB2, T-2 and HT-2 toxins, respectively. The results demonstrated that the procedure was suitable for the simultaneous determination of these mycotoxins in cereals and could be performed for their routine analysis in mycotoxin laboratories. (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:647 / 653
页数:7
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