Low-carbohydrate nutrition and metabolism

被引：235

作者：

Westman, Eric C.

Feinman, Richard D.

Mavropoulos, John C.

Vernon, Mary C.

Volek, Jeff S.

Wortman, James A.

Yancy, William S.

Phinney, Stephen D.

机构：

[1] Duke Univ, Med Ctr, Durham, NC 27704 USA

[2] Suny Downstate Med Ctr, Brooklyn, NY 11203 USA

[3] Univ Connecticut, Dept Kinesiol, Human Performance Program, Storrs, CT USA

[4] First Nations & Inuit Hlth Branch, Vancouver, BC, Canada

[5] Vet Affairs Med Ctr, Ctr Hlth Serv Res, Durham, NC USA

[6] Univ Calif Davis, Dept Med, Davis, CA 95616 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2007年 / 86卷 / 02期

关键词：

nutrition; metabolism; macronutrients; glucose; insulin;

D O I：

10.1093/ajcn/86.2.276

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic review is carbohydrate restriction. Recent studies show that, under conditions of carbohydrate restriction, fuel sources shift from glucose and fatty acids to fatty acids and ketones, and that ad libitum-fed carbohydrate-restricted diets lead to appetite reduction, weight loss, and improvement in surrogate markers of cardiovascular disease.

引用

收藏

页码：276 / 284

页数：9

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