'Obsidian' trailing blackberry

被引：12

作者：

Finn, CE ^{[1
]}

Yorgey, BM

Strik, BC

Martin, RR

Kempler, C

机构：

[1] USDA ARS, Hort Crops Res Lab, NW Ctr Small Fruit Res, Corvallis, OR 97330 USA

[2] Oregon State Univ, Dept Food Sci, Corvallis, OR 97331 USA

[3] Oregon State Univ, Dept Hort, Corvallis, OR 97331 USA

[4] Agr & Agri Food Canada, Pacific Agr Res Ctr, Agassiz, BC V0M 1A0, Canada

来源：

HORTSCIENCE | 2005年 / 40卷 / 07期

关键词：

Rubus; fruit breeding; fresh market;

D O I：

10.21273/HORTSCI.40.7.2185

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：2185 / 2188

页数：4

共 9 条

[1]

CLARK JR, 1992, FRUIT VARIETIES J, V46, P217

[2]

Finn C, 1997, FRUIT VARIETIES J, V51, P130

[3] 'Metolius' trailing blackberry [J].

Finn, CE ;

Yorgey, BM ;

Strik, BC ;

Martin, RR .

HORTSCIENCE, 2005, 40 (07) :2189-2191

[4] 'Black Diamond' thornless trailing blackberry [J].

Finn, CE ;

Yorgey, BM ;

Strik, BC ;

Hall, HK ;

Martin, RR ;

Qian, M .

HORTSCIENCE, 2005, 40 (07) :2175-2178

[5] Determining ploidy level and nuclear DNA content in Rubus by flow cytometry [J].

Meng, RG ;

Finn, C .

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 2002, 127 (05) :767-775

[6] Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits:: Vaccinium, Rubus, and Ribes [J].

Moyer, RA ;

Hummer, KE ;

Finn, CE ;

Frei, B ;

Wrolstad, RE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (03) :519-525

[7] Influence of cultivar, maturity, and sampling on blackberry (Rubus L. hybrids) anthocyanins, polyphenolics, and antioxidant properties [J].

Siriwoharn, T ;

Wrolstad, RE ;

Finn, CE ;

Pereira, CB .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (26) :8021-8030

[8] Reducing thorn contamination in machine harvested 'Marion' blackberry [J].

Strik, B ;

Buller, G .

PROCEEDINGS OF THE EIGHTH INTERNATIONAL RUBUS AND RIBES SYMPOSIUM, VOLS 1 AND 2, 2002, (585) :677-681

[9]

STRIK BC, 1992, FRUIT VARIETIES J, V46, P202

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