Distribution of trace elements in the tissues of benthic and pelagic fish from the Kerguelen Islands

被引:146
作者
Bustamante, P
Bocher, P
Chérel, Y
Miramand, P
Caurant, F
机构
[1] Univ La Rochelle, UPRES EA 3168, Lab Biol & Environm Marins, F-17042 La Rochelle, France
[2] Ctr Etud Biol Chize, UPR 4701, CNRS, F-79360 Villiers En Bois, France
关键词
antarctic; heavy metals; Cd-enrichment; myctophidae;
D O I
10.1016/S0048-9697(03)00265-1
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
New information on the concentrations of Cd, Cu, Hg and Zn in the liver, kidney and muscles of eight marine bethic and pelagic sub-Antarctic fish species are presented to determine the importance of these metals in the marine systems of the Kerguelen Islands. Compared to the reported metal concentrations in other Antarctic fish species, the present results are globally within the same range of concentrations, although Cd displayed a very high interspecific variability in liver and kidney. Indeed, the highest Cd concentrations in liver, ranging from 10.0 to 52.1 mug g(-1) dry wt. but also the lowest Cd concentrations in muscles (<0.030 mug g(-1) dry wt.) have been displayed by the pelagic Myctophidae Gymnoscopelus piabilis. Metal concentrations differences might be related to diet and feeding habits of benthic and pelagic fish species. However, Cd and Hg concentrations in the edible muscle are lower than the French limit values (less than or equal to0.155 mug Cd g(-1) dry wt. and less than or equal to1.51 mug Hg g(-1) dry wt.) for these toxic metals as well as for edible and non-commercially interesting fish species. Results for Cd in fish tissues are consistent with the hypothesis of Cd-enrichment in the polar food webs typically explained by essential elements depletion. In fact, Zn concentrations in fish from the Kerguelen Islands are comparable to those of other areas but low Cu concentrations in fish livers, ranging from 0.9 to 24.7 mug g(-1) dry wt., might indicate low availability of this essential element in these sub-Antarctic waters. (C) 2003 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:25 / 39
页数:15
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