Syringomycin E produced by biological control agents controls green mold on lemons

被引：65

作者：

Bull, CT

Wadsworth, ML

Sorensen, KN

Takemoto, JY

Austin, RK

Smilanick, JL

机构：

[1] ARS, USDA, Hort Crops Res Lab, Fresno, CA 93727 USA

[2] Calif State Univ Fresno, Dept Biol, Fresno, CA 93710 USA

[3] Utah State Univ, Dept Biol, Logan, UT 84322 USA

来源：

BIOLOGICAL CONTROL | 1998年 / 12卷 / 02期

关键词：

biocontrol; biological control; postharvest; BioSave; Pseudomonas syringae; Geotrichum citriaurantii; Penicillium digitatum; Penicillium italicum; Rhodotorula pilimanae;

D O I：

10.1006/bcon.1998.0622

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Pseudomonas syringae strains ESC-10 and ESC-11 suppressed green mold of citrus, caused by Penicillium digitatum. In this paper, we demonstrated that strains ESC-10 and ESC-11 produced syringomycin E in vitro which was inhibitory to Geotrichum citriaurantii, Penicillium digitatum, and Rhodotorula pilimanae. Purified syringomycin E from strains ESC-10 and ESC-11 controlled green mold on lemons to the same extent as it did the bacteria when syringomycin E was applied to wounds at 1000 times the concentration needed for in vitro inhibition of Penicillium digitatum. Syringomycin E may be involved in biological control of green mold on citrus by strains ESC-10 and ESC-11.

引用

页码：89 / 95

页数：7

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