Structure of food allergens in relation to allergenicity

被引：14

作者：

Aalberse, RC

Stapel, SO

机构：

[1] Univ Amsterdam, Acad Med Ctr, CLB, Dept Immunopathol, NL-1105 AZ Amsterdam, Netherlands

[2] Univ Amsterdam, Acad Med Ctr, Expt & Clin Immunol Lab, NL-1105 AZ Amsterdam, Netherlands

来源：

PEDIATRIC ALLERGY AND IMMUNOLOGY | 2001年 / 12卷

关键词：

cow milk; cross-reactive carbohydrate determinant; cross-reactivity; food allergens; IgE;

D O I：

10.1034/j.1399-3038.2001.121403.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：10 / 14

页数：5

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