An artificial neural network approach to Escherichia coli O157:H7 growth estimation

被引:47
作者
García-Gimeno, RM [1 ]
Hervás-Martínez, C
Barco-Alcalá, E
Zurera-Cosano, G
Sanz-Tapia, E
机构
[1] Univ Cordoba, Dept Food Sci & Technol, Cordoba, Spain
[2] Univ Cordoba, Dept Comp Sci & Numer Anal, Cordoba, Spain
关键词
microbial growth; Escherichia coli O157 : H7; artificial neural network modeling; genetic algorithm;
D O I
10.1111/j.1365-2621.2003.tb05723.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Artificial neural networks (ANN) was evaluated and compared with Response Surface Model (RSM) results using growth response data for E. coli O157:H7 as affected by 5 variables: pH, sodium chloride, and nitrite concentrations, temperature, and aerobic/anaerobic conditions. The best ANN obtained, where the 2 kinetic parameters, growth rate and lag-time, were estimated jointly, contained 17 parameters and displayed a slightly lower Standard Error of Prediction (% SEP) than those obtained with RSM. Mathematical lag-time validation with additional data gave a lower %SEP for ANN (18%) than for RSM (27%), although growth-rate values were the same (22%). ANN thus should provide the innovative possibility of obtaining a single predictive model for the estimation of several kinetic parameters.
引用
收藏
页码:639 / 645
页数:7
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