Degradation of high molecular weight polycyclic aromatic hydrocarbons by Pseudomonas cepacia.

被引:65
作者
Juhasz, AL
Britz, ML
Stanley, GA
机构
[1] VICTORIA UNIV TECHNOL, CTR BIOPROC & FOOD TECHNOL, MELBOURNE, VIC 8001, AUSTRALIA
[2] VICTORIA UNIV TECHNOL, DEPT FOOD TECHNOL, MELBOURNE, VIC 8001, AUSTRALIA
关键词
D O I
10.1007/BF00140206
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
When inoculated at high cell densities, three strains of Pseudomonas cepacia degraded the polycyclic aromatic hydrocarbons (PAHs) benzo[a]pyrene, dibenz[a,h]anthracene and coronene as sole carbon and energy sources. After 63 days incubation, there was a 20 to 30% decrease in the concentration of benzo[a]pyrene and dibenz[a,h]anthracene and a 65 to 70% decrease in coronene concentration. The three strains were also able to degrade all the PAHs simultaneously in a PAH substrate mixture containing three-, four-, five- and seven-benzene ring compounds. Furthermore, improved degradation of the five- and seven-ring PAHs was observed when low molecular weight PAHs were present.
引用
收藏
页码:577 / 582
页数:6
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