Nutraceutical fatty acids as biochemical and molecular modulators of skeletal biology - Discussion

被引：10

作者：

Bales, CW ^{[1
]}

Klurfeld, DM

Arjmandi, BH

Watkins, B

Heaney, RP

Nicolosi, RJ

Setchell, KDR

Strobl, DJ

Zemel, MB

Masor, ML

Fritsche, KL

机构：

[1] Duke Univ, Med Ctr, Sarah Stedman Ctr Nutr Studies, Durham, NC 27710 USA

[2] Durham VA Med Ctr, Durham, NC USA

[3] Wayne State Univ, Detroit, MI 48202 USA

[4] Oklahoma State Univ, Stillwater, OK 74078 USA

[5] Purdue Univ, W Lafayette, IN 47907 USA

[6] Creighton Univ, Omaha, NE 68178 USA

[7] Univ Massachusetts, Lowell, MA USA

[8] Abbott Labs, Rosa Prod Div, Abbott Pk, IL 60064 USA

[9] Univ Missouri, Columbia, MO 65211 USA

来源：

关键词：

D O I：

10.1080/07315724.2001.10719178

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

页码：417S / 420S

页数：4