Coffee intake and mortality from liver cirrhosis

被引:102
作者
Tverdal, A [1 ]
Skurtveit, S [1 ]
机构
[1] Norwegian Inst Public Hlth, N-0403 Oslo, Norway
关键词
liver cirrhosis; alcohol; coffee consumption;
D O I
10.1016/S1047-2797(02)00462-3
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
PURPOSE: The aim of the study was to evaluate the association between coffee consumption and mortality from liver cirrhosis. METHODS: We conducted a mortality follow-up of 51,306 adults who underwent screening for cardiovascular disease from 1977 to 1983. During the subsequent 17 years, the total number of deaths from all causes in the Studied cohort was 4207. Fifty-three had the diagnosis of cirrhosis mentioned on the death certificate; of these, 36 had alcoholic cirrhosis. RESULTS: The relative risk of liver cirrhosis mentioned on the death certificate associated with an increase of two cups of coffee, adjusted for sex, age, alcohol use and other major cardiovascular risk factors was 0.6 (95% confidence interval, 0.5-0.8). For alcoholic cirrhosis the results were identical. When studying cirrhosis as the underlying cause of death, the inverse relationship becomes somewhat stronger. CONCLUSIONS: The present study confirms the existence of an inverse association between coffee consumption and liver cirrhosis. Ann Epidemiol 2003; 13:419-423. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:419 / 423
页数:5
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