Risk of betel chewing for oesophageal cancer in Taiwan

被引：88

作者：

Wu, MT ^{[1
]}

Lee, YC

Chen, CJ

Yang, PW

Lee, CJ

Wu, DC

Hsu, HK

Ho, CK

Kao, EL

Lee, JM

机构：

[1] Natl Hlth Res Inst, Div Environm Hlth & Occupat Med, Kaohsiung, Taiwan

[2] Kaohsiung Med Univ Hosp, Dept Occupat Med, Kaohsiung, Taiwan

[3] Kaohsiung Med Univ, Grad Inst Occupat Safety & Hlth, Kaohsiung, Taiwan

[4] Natl Taiwan Univ Hosp, Dept Surg, Taipei 100, Taiwan

[5] Natl Taiwan Univ, Grad Inst Epidemiol, Coll Publ Hlth, Taipei 10764, Taiwan

[6] Kaohsiung Med Univ Hosp, Dept Gastroenterol, Kaohsiung, Taiwan

[7] Kaohsiung Vet Gen Hosp, Dept Chest Surg, Kaohsiung, Taiwan

[8] Kaohsiung Med Univ Hosp, Dept Chest Surg, Kaohsiung, Taiwan

来源：

BRITISH JOURNAL OF CANCER | 2001年 / 85卷 / 05期

关键词：

oesophageal cancer; squamous-cell carcinoma; betel;

D O I：

10.1054/bjoc.2001.1927

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

Among 104 cases of squamous-cell oesophageal carcinoma patients and 277 controls in Taiwan, after adjusting for cigarette smoking, alcohol consumption, and other confounders, we found that subjects who chewed from 1 to 495 betel-year and more than 495 betel-years (about 20 betel quid per day for 20 years) had 3.6-fold (95% CI = 1.3-10.1) and 9.2-fold risk (95% CI = 1.8-46.7), respectively, of developing oesophageal cancer, compared to those who did not chew betel. (C) 2001 Cancer Research Campaign.

引用

页码：658 / 660

页数：3

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