Probiotic effects of Lactobacillus casei on DSS-induced ulcerative colitis in mice

被引:134
作者
Herías, MV
Koninkx, JFJG
Vos, JG
in't Veld, JHJH
van Dijk, JE
机构
[1] Univ Utrecht, Fac Med Vet, Dept Publ Hlth & Food Safety, NL-3584 CM Utrecht, Netherlands
[2] Univ Utrecht, Fac Med Vet, Dept Publ Hlth & Food Safety, NL-3584 CM Utrecht, Netherlands
[3] Univ Utrecht, Fac Med Vet, Dept Pathobiol, NL-3584 CL Utrecht, Netherlands
[4] Natl Inst Publ Hlth & Environm, Lab Toxicol Pathol & Genet, NL-3720 BA Bilthoven, Netherlands
[5] Yakult Nederland BV, NL-1183 AT Amsterdam, Netherlands
关键词
Lactobacillus casei strain Shirota; dextran sodium sulphate-induced ulcerative colitis; mice; probiotics;
D O I
10.1016/j.ijfoodmicro.2004.11.032
中图分类号
TS2 [食品工业];
学科分类号
0832 [食品科学与工程];
摘要
We tested the effect of Lactobacillus casei strain Shirota (LcS) on the murine model of ulcerative colitis induced by dextran sodium sulphate. The effect of LcS was tested either as a prophylactic 10 days before the onset of the disease, simultaneously with ulcerative colitis induction or continued 10 days after the disease was induced. LcS was not able to prevent the disease induction in any of the experiments. However, important clinical parameters including blood anemia indicators, body weight, and organ weight were improved in the animals receiving LcS as compared with the ulcerative colitis-induced controls. Increased colonic epithelial regeneration in the LcS treated animals was observed in the chronic stage. The results seemed better for the simultaneous short LcS treatment where some parameters remained similar to the PBS controls, including disease activity scores measured in the acute stage. We can conclude that although LcS alone cannot prevent the induction of ulcerative colitis by dextran sodium sulphate, it can improve the clinical condition of the mice. This could imply important biological consequences for the human situation. Further studies including LcS or other probiotic bacteria together with the available treatment are encouraged. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:143 / 155
页数:13
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