Environmental and societal factors affect food choice and physical activity: Rationale, influences, and leverage points

被引：468

作者：

Booth, SL ^{[1
]}

Sallis, JF

Ritenbaugh, C

Hill, JO

Birch, LL

Frank, LD

Glanz, K

Himmelgreen, DA

Mudd, M

Popkin, BM

Rickard, KA

St Jeor, S

Hays, NP

机构：

[1] Tufts Univ, USDA, Human Nutr Res Ctr, Vitamin Lab K, Boston, MA 02111 USA

[2] San Diego State Univ, Dept Psychol, San Diego, CA 92182 USA

[3] Kaiser Permanente Ctr Hlth Res, Portland, OR USA

[4] Univ Colorado, Hlth Sci Ctr, Ctr Human Nutr, Denver, CO USA

[5] Penn State Univ, Dept Human Dev & Family Studies, University Pk, PA 16802 USA

[6] Georgia Inst Technol, Coll Architecture, Atlanta, GA USA

[7] Univ Hawaii, Canc Res Ctr Hawaii, Honolulu, HI 96813 USA

[8] Univ S Florida, Dept Anthropol, Tampa, FL 33620 USA

[9] Kraft Gen Foods Inc, Corp Affairs, Northfield, IL USA

[10] Univ N Carolina, Carolina Populat Ctr, Dept Nutr, Chapel Hill, NC USA

[11] Indiana Univ, Sch Med, Sch Allied Hlth Sci, Nutr & Dietet Program, Indianapolis, IN USA

[12] Univ Nevada, Sch Med, Nutr Educ & Res Program, Reno, NV 89557 USA

[13] Tufts Univ, USDA, Jean Mayer Human Nutr Res Ctr Aging, Energy Metab Lab, Boston, MA USA

来源：

关键词：

D O I：

10.1111/j.1753-4887.2001.tb06983.x

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：S21 / S39

页数：19

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