Antihyperlipidemic effects of different molecular weight sulfated polysaccharides from Ulva pertusa (Chlorophyta)

被引:183
作者
Yu, PZ
Li, N
Liu, XG
Zhou, GF
Zhang, QB
Li, PC [1 ]
机构
[1] Acad Sinica, Inst Oceanol, Dept Chem, Qingdao 266071, Peoples R China
[2] Acad Sinica, Grad Sch, Beijing 100039, Peoples R China
关键词
Ulva pertusa; polysaccharides; molecular weight; antihyperlipidemic activity;
D O I
10.1016/S1043-6618(03)00215-9
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Ulvan, a sulfated polysaccharide from Ulva pertusa, was degraded to yield two low molecular weight fractions U1 and U2. The molecular weights of ulvan and its fractions were determined and varied from 151.6 to 28.2 kDa. They were fed to rats on a hypercholesterolemic diet for 21 days to evaluate and compare the antihyperlipidemic actions. Ulvan-based diet significantly lowered the levels of serum total cholesterol (-45.2%, P < 0.05) and low density lipoprotein cholesterol (LDL-cholesterol, -54.1%, P < 0.05). While U1- and U2-based diets significantly elevated the levels of serum high density lipoprotein cholesterol (HDL-cholesterol, +22.0% for U1, not significant; +61.0% for U2; P < 0.05) and reduced triglyceride (TG, -82.4% for U1, -77.7% for U2; P < 0.05) in rats as compared to control diet. In addition, consumptions of various ulvans significantly increased fecal bile acid excrement. The results indicated that ulvans with different molecular weights exhibited diverse effects on lipid metabolism. The high molecular weight ulvan was effective in serum total and LDL-cholesterol, whereas low molecular weight fractions were in TG and HDL-cholesterol. The fractions were considered to be more beneficial to hyperlipidemia associated with diabetes over ulvan. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:543 / 549
页数:7
相关论文
共 29 条
[1]   HDL in atherosclerosis: actor or bystander? [J].
Asztalos, BF ;
Schaefer, EJ .
ATHEROSCLEROSIS SUPPLEMENTS, 2003, 4 (01) :21-29
[2]  
BEZKOROVAINY A, 1995, CONCISE BIOCH, P497
[3]  
BobinDubigeon C, 1997, J SCI FOOD AGR, V73, P149, DOI [10.1002/(SICI)1097-0010(199702)73:2<149::AID-JSFA685>3.0.CO
[4]  
2-L, 10.1002/(SICI)1097-0010(199702)73:2&lt
[5]  
149::AID-JSFA685&gt
[6]  
3.0.CO
[7]  
2-L]
[8]   COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].
DUBOIS, M ;
GILLES, KA ;
HAMILTON, JK ;
REBERS, PA ;
SMITH, F .
ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356
[9]  
Dvir I, 2000, BRIT J NUTR, V84, P469
[10]  
FRIEDEWALD WT, 1972, CLIN CHEM, V18, P499