Salmonella in broiler chickens in Thailand with special reference to contamination of retail meat with Salmonella enteritidis

被引：17

作者：

Boonmar, S ^{[1
]}

Bangtrakulnonth, A

Pornrunangwong, S

Marnrim, N

Kaneko, K

Ogawa, M

机构：

[1] Kasetsart Univ, Fac Vet Med, Bangkok 10903, Thailand

[2] Minist Publ Hlth, Dept Med Sci, Natl Inst Hlth, WHO Int Salmonella & Shigella Ctr, Bangkok 10900, Thailand

[3] Tokyo Univ Agr & Technol, Fac Agr, Dept Vet Med, Fuchu, Tokyo 1838509, Japan

来源：

JOURNAL OF VETERINARY MEDICAL SCIENCE | 1998年 / 60卷 / 11期

关键词：

chicken meat; Salmonella; Salmonella enteritidis; Thailand;

D O I：

10.1292/jvms.60.1233

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

The present study was performed to assess the prevalence of Salmonella in chickens in Thailand. In 1997, 22 serovars of Salmonella were isolated from 72 of 100 chicken meat samples purchased from 10 retail markets in Bangkok and 20 of 200 chicken meat samples from one slaughterhouse for export and 19 of 285 chicken feces obtained from three farms located in the east region of Thailand. The most predominant serovar was S. Enteritidis, which was isolated from 28% of the retail chicken meat, 4.5% of the chicken meat from slaughterhouse, and 6.6% of chickens feces samples examined.

引用

页码：1233 / 1236

页数：4

共 19 条

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