The next iteration factor (NIF) method for calculating equilibrium conditions in subsurface waters, for the isolation of microorganisms from petroleum reservoirs

被引:1
作者
Chaston, S
Grassia, GS
Sheehy, AJ
机构
关键词
D O I
10.1071/CH9960943
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A mathematically simple program, based on the next iteration factor (NIF) method, of calculating species concentrations in the 10-component system Na-K-Mg-Ca-Sr-H-Cl-SO4-OH-HCO3-CO3-CO2-BO2-H2O is presented. This method does not have the programming and convergence problems associated with established methods based on Newton-Raphson and free energy minimization techniques. We developed the new program in order to establish the physicochemical conditions of extreme environments, such as petroleum reservoirs, in which resident microorganisms may exist. The knowledge of the conditions that we obtained from these calculations has led to the isolation of thermophilic bacteria and archaea not previously recovered from deep subsurface environments such as petroleum reservoirs.
引用
收藏
页码:943 / 949
页数:7
相关论文
共 17 条
[1]  
BUTLER JN, 1991, CARBON DIOXIDE EQUIL, P168
[2]   THE EXPONENTS METHOD FOR CALCULATING EQUILIBRIUM CONCENTRATIONS OF COMPLEX SPECIES IN SOLUTION [J].
CAMPOS, FF ;
ROLLETT, JS .
JOURNAL OF COMPUTATIONAL CHEMISTRY, 1995, 16 (05) :534-544
[3]  
CHAPELLE HC, 1993, GROUND WATER MICROBI, P273
[5]   CALCULATING EQUILIBRIUM CONCENTRATIONS BY THE CONTINUATION METHOD [J].
COBRANCHI, DP ;
EYRING, EM .
JOURNAL OF CHEMICAL EDUCATION, 1991, 68 (01) :40-41
[6]  
DICKSON AG, 1981, MAR CHEM, V10, P320
[7]  
GRASSIA GS, 1991, AUSTR SOC MICR ANN S
[8]  
GRASSIA GS, 1995, THESIS U CANBERRA
[9]   The ionization constant of carbonic acid in water and the solubility of carbon dioxide in water and aqueous salt solutions from 0 to 50 degrees [J].
Harned, HS ;
Davis, R .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :2030-2037
[10]   NUMERICAL-SOLUTION OF CHEMICAL-EQUILIBRIA WITH SIMULTANEOUS REACTIONS [J].
MYERS, AK ;
MYERS, AL .
JOURNAL OF CHEMICAL PHYSICS, 1986, 84 (10) :5787-5795