Characterisation of essential oil plants from Turkey by IR and Raman spectroscopy

被引:193
作者
Schulz, H
Özkan, G
Baranska, M
Krüger, H
Özcan, M
机构
[1] Fed Ctr Breeding Res Cultivated Plants, Inst Plant Anal, D-06484 Quedlinburg, Germany
[2] Suleyman Demirel Univ, Dept Food Engn, Fac Agr, TR-32260 Isparta, Turkey
[3] Jagiellonian Univ, Fac Chem, PL-30060 Krakow, Poland
[4] Selcuk Univ, Dept Food Engn, Fac Agr, TR-42031 Konya, Turkey
关键词
vibrational spectroscopy; essential oils; quality control; PCA;
D O I
10.1016/j.vibspec.2005.04.009
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
The essential oils obtained from various plant species (genera: Origanum, Satureja, Salvia, Sideritis, Thymus, Calamintha, Lavandula, Ziziphora and Thymbra) collected in Turkey were studied by two complementary methods, ATR/FT-IR and NIR-FT-Raman spectroscopy. The vibrational spectra of both techniques obtained from the hydro-distilled essential oils of the air-dried plant material present characteristic key bands of the individual main volatile components (e.g. carvacrol, thymol, p-eymene, gamma-terpinene, camphor, 1,8-cineole, alpha- and beta-pinene). Applying principal component analysis (PCA) to these spectral data, a clear discrimination of the different species can be frequently achieved. Hierarchical cluster analysis provides a fast, easy and reliable approach for chemotaxonomy characterisation. Both vibrational techniques described in this study have the potential to replace existing standard methods used for quality control purposes and continuous evaluation of distillation processes. (c) 2005 Elsevier B.V. All rights reserved.
引用
收藏
页码:249 / 256
页数:8
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