Flavor-dependent type II leptogenesis

被引:31
作者
Antusch, Stefan [1 ]
机构
[1] Univ Autonoma Madrid, Dept Fis Teor C11, E-28049 Madrid, Spain
[2] Univ Autonoma Madrid, Inst Fis Teor C16, E-28049 Madrid, Spain
关键词
D O I
10.1103/PhysRevD.76.023512
中图分类号
P1 [天文学];
学科分类号
0704 ;
摘要
We reanalyze leptogenesis via the out-of-equilibrium decay of the lightest right-handed neutrino in type II seesaw scenarios, taking into account flavor-dependent effects. In the type II seesaw mechanism, in addition to the type I seesaw contribution, an additional direct mass term for the light neutrinos is present. We consider type II seesaw scenarios where this additional contribution arises from the vacuum expectation value of a Higgs triplet, and furthermore an effective model-independent approach. We investigate bounds on the flavor-specific decay asymmetries, on the mass of the lightest right-handed neutrino and on the reheat temperature of the early universe, and compare them to the corresponding bounds in the type I seesaw framework. We show that while flavor-dependent thermal type II leptogenesis becomes more efficient for larger mass scale of the light neutrinos, and the bounds become relaxed, the type I seesaw scenario for leptogenesis becomes more constrained. We also argue that in general, flavor-dependent effects cannot be ignored when dealing with leptogenesis in type II seesaw models.
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页数:10
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