Dietary indiscretion and statin use

被引:12
作者
Mann, Devin M.
Allegrante, John P.
Natarajan, Sundar
Montori, Victor M.
Halm, Ethan A.
Charlson, Mary
机构
[1] Mt Sinai Sch Med, Div Gen Internal Med, New York, NY 10029 USA
[2] Columbia Univ, Mailman Sch Publ Hlth, Teachers Coll, New York, NY USA
[3] NYU, Sch Med, VA Med Ctr, New York, NY USA
[4] Mayo Clin, Div Endocrinol Diabet Metab & Nutr, Knowledge & Encounter Res Unit, Rochester, MN USA
[5] Cornell Univ, Weill Med Coll, Ctr Complementary & Integrat Med, Div Gen Internal Med, New York, NY USA
基金
美国医疗保健研究与质量局;
关键词
D O I
10.4065/82.8.951
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
To determine whether statin use leads to dietary indiscretion,, this longitudinal cohort study examined the impact of statin initiation on saturated fat intake. We interviewed 71 patients who had received a new prescription for statins for primary prevention of cardiovascular disease, first at the time of prescription and then again 3 and 6 months later. Patients were asked about their beliefs regarding diet and medications as-well as their diet during the past 24 hours in all interviews and about their adherence to statins in the 3- and 6-Month follow-up interviews. At the time of statin prescription, 54 participants (76%) wanted to reduce dietary fat, 50 (70%) believed statin use could cure their hyperlipidemia, and 31 (44%) thought that physicians prescribed statins to them despite their preference to continue to try dietary changes. After 6 months of statin use, no significant change in saturated fat intake was noted.
引用
收藏
页码:951 / 953
页数:3
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