Updated and extended table for testing the significance of the R-index

被引：42

作者：

Bi, Jian

O'Mahony, Michael ^{[1
]}

机构：

[1] Univ Calif Davis, Dept Food Sci & Technol, Davis, CA 95616 USA

[2] Sensometr Res & Serv, Richmond, VA USA

来源：

JOURNAL OF SENSORY STUDIES | 2007年 / 22卷 / 06期

关键词：

D O I：

10.1111/j.1745-459X.2007.00132.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The table of critical values for significance tests for the R-index was updated and extended in the present article. A more accurate estimator of variance of the R-index, instead of the maximum variance of the R-index, was used in the calculations of the critical values of the table. Sample sizes were extended from 100 to 1,000.

引用

页码：713 / 720

页数：8

共 12 条

[1] AREA ABOVE ORDINAL DOMINANCE GRAPH AND AREA BELOW RECEIVER OPERATING CHARACTERISTIC GRAPH [J].