Interfacial phenomena in nanocomposites based on polysaccharide nanocrystals

被引：47

作者：

Dufresne, A ^{[1
]}

机构：

[1] Univ Grenoble 1, Ctr Rech Macromol Vegetales, CNRS, CERMAV, F-38041 Grenoble 9, France

来源：

COMPOSITE INTERFACES | 2003年 / 10卷 / 4-5期

关键词：

nanocomposite; cellulose; starch; STRAW CELLULOSE WHISKERS; STARCH; PERCOLATION; CRYSTALS; BEHAVIOR; LATEX;

D O I：

10.1163/156855403771953641

中图分类号：

TB33 [复合材料];

学科分类号：

摘要：

The following paper summarizes a number of recent research projects being undertaken to understand some interfacial phenomena in nanocomposite materials. These systems were obtained using a polymer as the matrix and a colloidal suspension of polysaccharide nanocrystals as the reinforcing medium.

引用

页码：369 / 387

页数：19

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