共 82 条
[2]
BASHIR Z, 1995, POLYMER, V35, P967
[4]
BELLISSENTFUNEL MC, 1992, J PHYS-PARIS, V2, P955
[5]
BELTON PS, 1991, FOOD FREEZING TODAY
[6]
BLINSKA B, 1976, STUD BIOPHYS, V55, P81
[8]
The dynamics of water-protein interactions
[J].
ANNUAL REVIEW OF BIOPHYSICS AND BIOMOLECULAR STRUCTURE,
1996, 25
:29-53