The impact of interactivity of electronic word of mouth systems and E-Quality on decision support in the context of the e-marketplace

被引:81
作者
Yoo, Chul Woo [1 ]
Kim, Yong Jin [2 ]
Sanders, G. Lawrence [3 ]
机构
[1] Florida Atlantic Univ, Coll Business, Dept Informat Technol & Operat Management, Boca Raton, FL 33431 USA
[2] Sogang Univ, Sch Management, Dept Management Informat Syst, Seoul 121742, South Korea
[3] SUNY Buffalo, Sch Management, Dept Management Sci & Syst, Buffalo, NY 14260 USA
关键词
Electronic word of mouth; E-Loyalty; E-Quality; Customer decision support; FOOD TRACEABILITY SYSTEM; PRODUCT INFORMATION; ONLINE REVIEWS; WEB SITES; E-LOYALTY; CONSUMER; TRUST; SATISFACTION; MODEL; CONSEQUENCES;
D O I
10.1016/j.im.2015.03.001
中图分类号
TP [自动化技术、计算机技术];
学科分类号
0812 ;
摘要
This study aims to investigate the impact of the interactivity of electronic word of mouth (EWOM) systems,and E-Quality on decision support satisfaction. To develop hypotheses, we adopted three theoretical lenses: the cognition-to-action loyalty framework, the interactivity theory, and the E-Quality model. The model and measurements were based on the literature. A survey was conducted to validate the research model. The findings illustrate that interactive EWOM systems impart customer satisfaction on the purchase decision and also positively influence the website quality. E-Quality was found to have a significant impact on decision support satisfaction. Several theoretical contributions and managerial implications are discussed. Published by Elsevier B.V.
引用
收藏
页码:496 / 505
页数:10
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