Getting better with bifidobacteria

被引:253
作者
Leahy, SC
Higgins, DG
Fitzgerald, GF
van Sinderen, D
机构
[1] Natl Univ Ireland Univ Coll Cork, Dept Microbiol, Cork, Ireland
[2] Natl Univ Ireland Univ Coll Dublin, Conway Inst Biomol & Biomed Res, Dublin 4, Ireland
[3] Natl Univ Ireland Univ Coll Cork, Alimentary Pharmabiot Ctr, Cork, Ireland
关键词
D O I
10.1111/j.1365-2672.2005.02600.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The last 20 years has seen a tremendous increase in commercial and consequent scientific interest in members of the genus Bifidobacterium. Bifidobacteria are Gram-positive procaryotes that naturally inhabit the gastrointestinal tract of humans and other warm-blooded animals. Discovered at the start of the last century, bifidobacteria are considered as key commensals in human-microbe interactions, and are believed to play a pivotal role in maintaining a healthy gastrointestinal tract. Despite the generally accepted importance of bifidobacteria in gastrointestinal well-being, the underlying molecular mechanisms by which these bacteria function as probiotic commensal organisms is far from understood. Recent genome sequencing has given us a revealing insight into the genetic make-up of some members of the genus Bifidobacterium, although the availability of the full genomic sequence of complete bifidobacterial sequences represents only the first step in moving towards a better understanding of the biology of these organisms. This review will discuss the role that Bifidobacterium species play as a prominent probiotic component of our gastrointestinal microflora and provide some forthcoming insights into the general characteristics of Bifidobacterium genomes.
引用
收藏
页码:1303 / 1315
页数:13
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