Food manufacturing initiatives to protect the allergic consumer

被引：27

作者：

Huggett, AC ^{[1
]}

Hischenhuber, C ^{[1
]}

机构：

[1] Nestle Res Ctr, Dept Qual & Safety Assurance, CH-1000 Lausanne 26, Switzerland

来源：

ALLERGY | 1998年 / 53卷

关键词：

allergen labeling; food allergens; hazard analysis of critical control points;

D O I：

10.1111/j.1398-9995.1998.tb04972.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

[No abstract available]

引用

页码：89 / 92

页数：4

共 11 条

[1] A comprehensive approach to reducing the risk of allergens in foods [J].

Deibel, K ;

Trautman, T ;

DeBoom, T ;

Sveum, WH ;

Dunaif, G ;

Scott, VN ;

Bernard, DT .

JOURNAL OF FOOD PROTECTION, 1997, 60 (04) :436-441

[2]

FAO, 1995, REP FAO TECHN CONS F

[3]

Hefle SL, 1996, CRIT REV FOOD SCI, V36, pS69, DOI 10.1080/10408399609527760

[4]

HISCHENHUBER C, 1996, NACHWEIS EISPUREN EI

[5] Randomised, double blind, crossover challenge study of allergenicity of peanut oils in subjects allergic to peanuts [J].

Hourihane, JO ;

Bedwani, SJ ;

Dean, TP ;

Warner, JO .

BRITISH MEDICAL JOURNAL, 1997, 314 (7087) :1084-1088

[6] An evaluation of the sensitivity of subjects with peanut allergy to very low doses of peanut protein: A randomized, double-blind, placebo-controlled food challenge study [J].

Hourihane, JO ;

Kilburn, SA ;

Nordlee, JA ;

Hefle, SL ;

Taylor, SL ;

Warner, JO .

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1997, 100 (05) :596-600

[7] Labelling of potential allergens in food [J].

Kjelkevik, R ;

Edberg, U ;

Yman, IM .

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, 1997, 4 (1-2) :157-162

[8]

Malmheden-Yman I., 1994, Food and Agricultural Immunology, V6, P167, DOI 10.1080/09540109409354827

[9]

NORDLEE JA, 1995, FOOD TECHNOL-CHICAGO, V49, P129

[10]

TAYLOR SL, 1992, FOOD TECHNOL-CHICAGO, V46, P146

← 1 2 →