The mechanism by which dietary AGEs are a risk to human health is via their interaction with RAGE:: Arguing against the motion

被引：32

作者：

Heizmann, Claus W. ^{[1
]}

机构：

[1] Univ Zurich, Dept Pediat, Div Clin Chem & Biochem, CH-8032 Zurich, Switzerland

来源：

MOLECULAR NUTRITION & FOOD RESEARCH | 2007年 / 51卷 / 09期

关键词：

AGEs; biacore; calcium; RAGE; S100; proteins;

D O I：

10.1002/mnfr.200600284

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

We are interested in the regulation of intracellular calcium and the various diseases associated with an altered regulation of this second messenger. More recently, we also became interested in pathologies involving the Ca2+-binding S100 proteins and AGEs and their association with the multifunctional Receptor for Advanced Glycation Endproducts (RAGE).

引用

页码：1116 / 1119

页数：4

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