共 91 条
[1]
ADAMS JB, 1997, P INT WHEAT QUAL C G, P469
[2]
[Anonymous], IDENTIFICATION FOOD
[3]
BAILEY C. H., 1941, CEREAL CHEM, V18, P555
[5]
Bean S. R., 1997, Cereal Foods World, V42, P603
[7]
BEAN SR, 1996, THESIS KANSAS STATE
[8]
Bekkers A., 1997, Cereal Foods World, V42, P603
[9]
BENEDEK K, 1997, HPLC PRACTICAL IND A, P305
[10]
BIETZ J A, 1992, Cereal Foods World, V37, P555