Salt - Overwhelming evidence but still no action: Can a consensus be reached with the food industry?

被引：61

作者：

MacGregor, GA ^{[1
]}

Sever, PS ^{[1
]}

机构：

[1] UNIV LONDON IMPERIAL COLL SCI TECHNOL & MED,ST MARYS HOSP,SCH MED,LONDON W2 7PG,ENGLAND

来源：

关键词：

D O I：

10.1136/bmj.312.7041.1287

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

[No abstract available]

引用

页码：1287 / 1289

页数：3

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