Suboptimal Vitamin D Levels in Pregnant Women Despite Supplement Use

被引:51
作者
Li, Wangyang
Green, Timothy J. [1 ]
Innis, Sheila M. [2 ]
Barr, Susan I.
Whiting, Susan J. [3 ]
Shand, Antonia [4 ]
von Dadelszen, Peter [5 ]
机构
[1] Univ British Columbia, Fac Land & Food Syst, Dept Food Nutr & Hlth, Vancouver, BC V6T 1Z4, Canada
[2] Univ British Columbia, Dept Paediat, Vancouver, BC V6T 1Z4, Canada
[3] Univ Saskatchewan, Coll Pharm & Nutr, Saskatoon, SK, Canada
[4] Univ Sydney, Kolling Inst Med Res, Sydney, NSW 2006, Australia
[5] Univ British Columbia, Dept Obstet & Gynaecol, Vancouver, BC V6T 1Z4, Canada
来源
CANADIAN JOURNAL OF PUBLIC HEALTH-REVUE CANADIENNE DE SANTE PUBLIQUE | 2011年 / 102卷 / 04期
关键词
Vitamin D; nutrition and metabolism; pregnancy; Vancouver; D-DEFICIENCY; 25-HYDROXYVITAMIN-D; CHILDREN; MOTHERS; HEALTH; SAMPLE; ADULTS; RISK;
D O I
10.1007/BF03404056
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: Obtaining adequate vitamin D during pregnancy is important for the health of mother and child. Low circulating 25-hydroxyvitamin D (25OHD) concentrations, a measure of vitamin D status, have been reported in pregnant women in several countries; yet, there are few studies of pregnant Canadian women. We measured 250HD concentrations in a multi-ethnic group of pregnant women living in Vancouver (49 degrees N) and explored the determinants of 250HD. Methods: 336 pregnant women (16-47 y) between 20 and 35 weeks gestation provided a blood sample and completed questionnaires. Results: Mean 250HD was 67 (95% Cl 64-69) nmol/L. Only 1% of women had a 250HD concentration indicative of severe deficiency (<25 nmol/L). However, 24% and 65% of women were vitamin D insufficient based on cut-offs of 50 and 75 nmol/L, respectively. In multivariate analysis, mean 250HD concentrations were 12 nmol/L higher in the summer compared to in winter. Women of European (White) ethnicity had a 9-13 nmol/L higher mean 250HD concentration than women from other ethnic groups. Almost 80% of women took vitamin D-containing supplements containing >= 400 IU/d. However, 24% and 65% of these women had 250HD <50 and <75 nmol/L, respectively. Conclusion: Vitamin D insufficiency was not uncommon in this group of pregnant women. Season and ethnicity were determinants of 250HD but the magnitude of their effect was not large. Most women took vitamin D-containing supplements but this did not provide much protection against insufficiency. Consideration should be given to increasing the amount of vitamin D in prenatal supplements.
引用
收藏
页码:308 / 312
页数:5
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