AN ECONOMIC VIEW OF FOOD DESERTS IN THE UNITED STATES

被引:92
作者
Bitler, Marianne [1 ,2 ]
Haider, Steven J. [3 ]
机构
[1] Univ Calif Irvine, Irvine, CA 92717 USA
[2] Fed Reserve Bank San Francisco, San Francisco, CA USA
[3] Michigan State Univ, E Lansing, MI 48824 USA
关键词
ACCESS; AVAILABILITY; COMPETITION; DEPRIVATION; NUTRITION; CONSUMER; PRICES; HEALTH; STORES; FRUIT;
D O I
10.1002/pam.20550
中图分类号
F [经济];
学科分类号
02 ;
摘要
Considerable policy and academic attention has been focused on the topic of food deserts. We consider this topic from an economic perspective. First, we consider how the components of a standard economic analysis apply to the study of food deserts. Second, using this economic lens, we revisit the empirical literature on food deserts to assess the progress that has been made regarding whether food deserts are problematic in the U.S. Overall, despite several studies documenting the existence of food deserts in local areas, shortcomings in available data have not allowed researchers to convincingly document the presence or absence of food deserts on a national scale, and virtually no research has provided insight as to why food deserts might exist. (C) 2010 by the Association for Public Policy Analysis and Management.
引用
收藏
页码:153 / 176
页数:24
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