Aging, physical activity and height-normalized body composition parameters

被引:71
作者
Kyle, UG
Genton, L
Gremion, G
Slosman, DO
Pichard, C [1 ]
机构
[1] Univ Hosp Geneva, Div Clin Nutr, CH-1211 Geneva, Switzerland
[2] Univ Hosp Geneva, Div Nucl Med, CH-1211 Geneva, Switzerland
[3] Univ Lausanne Hosp, Div Orthoped, Lausanne, Switzerland
关键词
fat-free mass; body fat; body compisition; gender; exercise; aging;
D O I
10.1016/S0261-5614(03)00092-X
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & Aim: Regular physical, activity prevents or limits weight gain, and gain in body mass index (BMI) and decreases mortality. The aims of the study in healthy adults were to determine the differences in fat-free mass index (FFMI) (kg/m(2)) and body fat mass index (BFMI) between age groups and determine the association between physical. activity and FFMI and BFMI. Methods: Caucasian men (n = 3549) and women (n = 3184) between 18 and 98 years, were classified as either sedentary or physically active (at least 3 h per week at moderate or high-intensity Level, activity). FFMI and BFMI were measured by 50 kHz bioelectrical impedance analysis. Results: BFMI was significantly higher (P<0.05) in sedentary than physically active subjects and the differences became progressively greater with age. The physically active subjects were significantly less Likely to have a low or high FFMI (logistic regression, P<0.001), and a high or very high BFMI (P<0.001), and more Likely to have tow BFMI (P<0.001) compared to sedentary adults. In contrast with fat-free mass, which was Lower in older subjects, the height-normalized FFMI was stable with age until 74 years and lower thereafter. Significantly higher BFMIs were noted in older subjects. Conclusion: Physically active subjects are less likely to have low or high FFMI, and high or very high BFMI, and more likely to have tow BFMI. In contrast to common claim that fat-free mass decreases with age, we found that FFMI was stable until. 74 years. The use of FFMI and BFMI permits comparison of subjects with different heights and age. (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:79 / 88
页数:10
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