Recent developments and future prospects in subtyping of foodborne bacterial pathogens

被引：58

作者：

Hyytiae-Trees, Eija K. ^{[1
]}

Cooper, Kara ^{[1
]}

Ribot, Efrain M. ^{[1
]}

Gerner-Smidt, Peter ^{[1
]}

机构：

[1] Ctr Dis Control & Prevent, Natl Ctr Zoonot Vectorborne & Enter Dis, Enter Dis Lab Branch, Atlanta, GA USA

来源：

FUTURE MICROBIOLOGY | 2007年 / 2卷 / 02期

关键词：

foodborne bacteria; MALDI-TOF; microarray; multilocus; sequence typing; multiple-locus variable-number tandem repeat analysis; PulseNet; single nucleotide; polymorphism; subtyping; ENTERICA SEROVAR TYPHIMURIUM; DESORPTION IONIZATION-TIME; TANDEM REPEAT ANALYSIS; ESCHERICHIA-COLI O157-H7; FLIGHT MASS-SPECTROMETRY; SEQUENCE TYPING SYSTEM; VARIABLE-NUMBER; LISTERIA-MONOCYTOGENES; DNA MICROARRAY; CAMPYLOBACTER-UPSALIENSIS;

D O I：

10.2217/17460913.2.2.175

中图分类号：

Q93 [微生物学];

学科分类号：

071005 [微生物学];

摘要：

Infections caused by foodborne bacterial pathogens continue to be a major public health issue around the world. During the past decade, pulsed-field gel electrophoresis (PFGE) has become the gold standard for molecular subtyping and source tracking of most foodborne bacteria. Owing to problems inherent in PFGE technology, new methods have been developed focusing on DNA sequence-based subtyping. This review discusses the feasibility of using multilocus sequence typing, multiple-locus variable-number tandem repeat analysis, single nucleotide polymorphisms, microarrays, whole genome sequencing and mass spectrometry for subtyping foodborne bacterial pathogens.

引用

收藏

页码：175 / 185

页数：11

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