共 9 条
[1]
Chikubu S., 1985, Journal of the Japanese Society of Starch Science [Denpun Kagaku], V32, P51
[2]
Delwiche SR, 1996, CEREAL CHEM, V73, P257
[3]
Ishima T., 1974, REP NATL FOOD RES I, V29, P9
[4]
Kawalek P, 2002, AD TO DA RE, V1, P120
[5]
Natsuga M., 1992, Journal of the Japanese Society of Agricultural Machinery, V54, P89
[6]
SHENK JS, 1993, ANAL AGR FOOD PRODUC, P13
[7]
SHIBUYA N, 1990, NIPPON SHOKUHIN KOGY, V37, P740
[8]
Suzuki Y, 1996, J JPN SOC FOOD SCI, V43, P203
[9]
YANASE H, 1984, Report of National Food Research Institute, P118